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Les petits chefs en herbe.  - Vatel

Les petits chefs en herbe.

Becoming a chef cannot be improvised.

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Becoming a chef cannot be improvised. It starts at a very young age and a child's interest, as soon as it appears, must be heard, accompanied, developed and encouraged before it is confirmed one day and becomes a vocation. This is why we support and participate in this very commendable Events-plus initiative. Next week, a surprise awaits our little budding chefs... follow them on Teleplus

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