Six hotels tried during his studies, one job offer before graduation and one opportunity to start his own business in Hong-Kong...
His name is Victor Bellor. He went to the Jason de Sailly high school, the largest campus in France, where he graduated with a scientific major.
After that he attended the Paris II Pantheon University for Law School, up until 2010, when he decided to go to Vatel. And now what?
- Three years of courses in English, or as Victor says, “the universal language of hospitality.”
- Four different hotels during his studies:
- Ten different kinds of work in just three years, or a “360° picture of the field as well as experience in the various hierarchical levels in jobs a hotel has,” said this Vatelien proudly:
- His first year internship in the F&B and Catering department of the Amigo Brussels hotel, where he learned the “discipline required in a gourmet restaurant.”
- His second year internship in the brand new Shangri-La La Hotel de Beijing Restaurant, where he had the opportunity of participating in the restaurant’s new design as well as drawing up its new menus: “an unbelievable multicultural experience like those you can only find in the international hospitality industry,” said Victor, when he thought back on the cultural diversity his clients and his fellow workers had, in this internship.
- One job offer by the Shangri-La Group, even before he finished his second year internship. At that time the hotel chain was preparing the grand opening of the London Shangri-La and wanted to hire Victor in the F&B department of its future gourmet restaurant. He had just enough time to finish his courses at Vatel Brussels and to accumulate another six months of experience as the Captain at the Maison Blanche Paris restaurant.
- A year and a half at the Shangri-La in London. He was promoted from Supervisor to Assistant Restaurant Manager. He was just 24 years old and already leading a team of over 50 people, at one of the most prestigious restaurants in the English capital.
- One new opportunity in Hong-Kong, where he began to “create a restaurant chain in the Asia-Pacific area, funded by French investors and support by the Art de Vivre group. The first Tartine restaurant opened in October 2015 in the Soho district and was immediately a great success.
And a great development forecast for the soon to be opened “Take Away Corners” that will be launched in other Hong-Kong districts. The first one is slated to open in June, 2016. Many other franchises are also in the discussion stages in the Middle East, the United States, Southern Asia and in France.
Realising your career aspirations has never been closer to home. Your bright future awaits now at Pierrefonds Campus, an inclusive lifestyle student experience to make you thrive within a supportive, green and diverse learning environment.Read more
Becoming a chef cannot be improvised.Read more
Vatel Business School enables young entrepreneurs to live their passion.Read more
After Covid and despite the postponement of the HSC exams, we are relaunching the Vatel Quiz Inter Collèges.Read more
My journey at Vatel Mauritius started back in 2017 as a novice in hotel industry. As I went around and kept discovering the hotel operations and the industry - my path at Vatel rhymed with an overall reassessment of myself.Read more
Passionate about travel, gastronomy and new encounters, I have naturally focused on the hotel industry. The perfect balance between studies and practical internships is what attracted me to this institution.Read more
I am 26 years old and a Alumni at Vatel Mauritius, I studied in culinary arts in Perth and I’ve worked in fine dining establishments such as ascot Perth racing, Crown Perth, bistro 2I, silk road, Bentley pines restaurantRead more
A soul of hospitality and a heart of humanity is a house full of love, growth and peace. I have always been passionate about the hospitality industry and to be a Rooms Division Director is a dream that I have been carving for years.Read more
I have always been attracted by the hospitality industry since a young age. I decided to pursue my studies in this proactive sector as I know it would allow me to meet new people every day and learn about new cultures to open myself to the world.Read more
More and more human communities consider ecotourism to be a solution that promotes their way of life, and preserves their culture and biodiversity surrounding them.Read more
Martin Rousset, a Vatel Nimes student, flew to Antananarivo for Vatel Madagascar’s specialization in ecotourism management for his last MBA year.Read more
The tourism sector, one that now attracts millions of young students throughout the world, is in tune with globalizationthat is currently being overturned by inequalities and environmental threats.Read more
Vatel Rwanda started in 2016, we began to prepare the first intake for 2018, headed by Nicole Bamukunde, a Rwandese graduate of Vatel, and who has worked in startups in her country, which is totally renewing itself.Read more
This last week of November, 339 5th year students competed in English for 1st place on the podium.Read more
Hi everyone. I am Ganeshwaree Sumbhoo, a third-year middler at Vatel Business School Mauritius. I am someone pretty positive about every aspect of life.Read more
Sister beauties are a rare find in the fashion industry, more so with wit and intelligence. This week, our "we are" series gets bolstered up by the appearances of model siblings - Anaïs and Felicia Lagrosse, both from Vatel Business School Mauritius.Read more
Hello everyone. I am Yashil Naga, a first-year junior at Vatel Business School Mauritius. I am particularly thankful to the editorial team of 'The Vatelian' for this marvellous opportunity given to share a few words with you all.Read more
Blessed are those students who earn themselves an internship not only challenging but inspiring. Whilst, on a roll and enviable, are those who get the possibility to learn and evolve alongside their revered mentor.Read more
Vincent Berthelot, just another third-year middler of ours, is no brick-and-mortar retailer. Yet, contrary to others, he already aces his line of production founded only last April.Read more
Hello, world! I’m Shania Rampersad, a third-year middler at Vatel Business School Mauritius. Join me as I describe my experience as a Vatel student, how I was open to a rich and thriving journey full of challenges and opportunities so far.Read more
Generous, lively, charming, bright.. we might probably run out of superlatives to best describe the soul about to come to light.Read more
Hello. I am Zubeir Burkutally, a third-year bachelor degree senior at Vatel Business School Mauritius.Read more
There's Nicolas Quin, an 18" BA/ MBA alumnus of French origin; then there's Luvesh Dhurmea, a fourth-year senior from Mauritius itself.Read more
Deux semaines après que l'Université ait annoncé que le personnel non-enseignant pouvait se présenter au bureau, les autorités locales ont decrété l'état d'urgence suite aux conditions météorologiques défavorables qui prévalaient alors depuis mercredRead more
Some 110 students will start university term as from Monday 19th April 2021 and would return to campus for face-to-face learning sessions, as guidance from local authorities allows…Read more
Since December 2020, Vatel Business school Mauritius has launched a new concept called "Be our guest".Read more