Seychelles Delegation - Courtesy Visit at Vatel Mauritius
Seychellois delegation visiting Vatel Mauritius and amazed by the quality education provided to our students.
New Orleans : A hurricane that is worth living!
Ms. Marianita PUDMAN acting as Food & Beverage Supervisor at The Roosvelt, New Orleans (A Waldorf Astoria Hotel)
Vatel Mauritius Students - "An internship in USA is a real opportunity" - Maria Couronne
Maria Couronne - Actual student at Vatel Mauritius in internship in USA !
And if we could all create happiness...
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?
Training in sustainable development: stakes for the fut [...]
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.
The Marco Polo program wins the Best Innovation in an E [...]
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Educational Innovation Award.
50 Vatel Campuses with shared educational methods
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.
Art and catering: a tasty association
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.